- 3 lbs. chicken (boneless)
- 4 lbs. pork (boneless)
- 4 lbs. beef (boneless)
- 6 stalks of celery
- 3 cans of mushrooms
- 6 cloves of garlic
- Salt and pepper to taste
- 4 large onions
- Pie Crust - enough for four pies
Cut meat into bite-sized cubes, cut celery, fine, cut onions in small pieces, prepare pie-crust.
Add a layer of meat and vegtables (mushrooms, celery and onions), salt and pepper and garlic buds to taste, put a layer of crust over top. With your finger put about 8 holes in crust.
Repeat this procedure until you have about 4 layers of meat, vegetables and crust, ending up with crust on the very top.
Cook in oven on 375 degrees for about 3 hours.
This is excellent with homemade baked beans.
(A very special thank you to Paulette from North Bay Ontario for sending us this "Frenchman's Favorite Casserole" recipe!)